1. Case Studies in Food Engineering
پدیدآورنده : \ J. Peter Clark
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade -- Case studies. ,مواد غذایی -- صنعت و تجارت -- نمونه‌پژوهی
رده :
E-Book
,
2. Case Studies in Food Engineering , Learning from Experience
پدیدآورنده : / J. Peter Clark
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Food
3. Case studies in food engineering
پدیدآورنده : / J. Peter Clark
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Case studies
4. Case studies in food engineering :learning from experience
پدیدآورنده : Clark, J. Peter
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Case studies ، Food industry and trade
رده :
TP
370
.
C53
2009
5. Evaluation of Bait Matrices and Chemical Lure Attractants for Brown Tree Snakes
پدیدآورنده : Savarie, Peter J.; Clark, Larry,Savarie, Peter J.; Clark, Larry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
6. Fuzzy Social Choice Models
پدیدآورنده : / Peter C. Casey, Michael B. Gibilisco, Carly A. Goodman, Kelly Nelson Pook, John N. Mordeson, Mark J. Wierman, Terry D. Clark
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)&COMPUTER SCIENCE
رده :
E-BOOK
7. Practical design, construction and operation of food facilities /
پدیدآورنده : J. Peter Clark
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food processing plants-- Design and construction,Food processing plants-- Equipment and supplies,Food processing plants-- Sanitation
رده :
TP373
.
C58
2009
8. Practical design, construction and operation of food facilities
پدیدآورنده : / J. Peter Clark
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food processing plants--Design and construction,Food processing plants--Equipment and supplies,Food processing plants--Sanitation
9. Practical ethics for food professionals :
پدیدآورنده : edited by J. Peter Clark and Christopher Ritson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Moral and ethical aspects.,Food ethics.,Food industry and trade-- Moral and ethical aspects.,Technology and engineering-- Food science.
رده :
TP370
.
P236
2013
10. The education of users of library and information services
پدیدآورنده : /Peter J. Taylor, Colin Harris, Daphne Clark.,ت‍ی‍ل‍ور,Taylor
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : کتابخانه‌ها و مراجعان, -- آموزش
رده :
Z
۷۱۰
/
ت
۹
الف
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